My Go-To Spice Mix

27 Jul

Sometimes I get stuck about what to make for dinner, especially when I’ve waited until I’m starving or I don’t have a lot of time to make and eat something. It’s during these times that this spice mix (that I always have on-hand in the cupboard) comes in totally handy. It quickly turns chicken breasts, pork chops and even firm tofu slices into the star of a meal when paired with rice, roasted veggies or on top of a salad.

Go-To Spice Mix (modified from Emeril’s Essence)
4 tablespoons salt
4 tablespoons garlic powder
2 tablespoons paprika
2 tablespoon lemon pepper
2 tablespoon onion powder
2 tablespoon cayenne pepper
2 tablespoon dried oregano, and/or thyme, and/or rosemary, and/or marjoram

Combine all ingredients in an airtight container. Store for up to 6 months.

To use: Drizzle your protein of choice in a little olive oil, then rub in a generous amount of the spice mix. Grill on both sides and viola – perfectly seasoned dinner! This stuff also works well on any type of roasted vegetable.

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