Archive | December, 2011

Gingerbread Houses from Scratch!

22 Dec

I made an appearance on Breakfast Television today! It was a little nerve-wracking but super fun. Here’s a link to the CityTV video of the segment.

Chatting with Tara!

My friend Kendra came over to help me assemble and decorate one house for the show. Making this a group activity makes it much faster and more fun!

Here’s the recipe that my friend Trisha sent to me. It’s from a very old Better Homes & Gardens. I’ll continue searching for a link, but for now here’s a PDF version of the gingerbread recipe & template.

Homemade Gingerbread Houses (and/or cookies)

1 cup shortening (I used butter)
1 cup sugar
2 eggs
3/4 cup fancy molasses
1/2 blackstrap molasses (I just used blackstrap. Makes the gingerbread much darker)
5 1/2 cups flour
2 tsp ground ginger
1 tsp each of baking soda, salt, cloves and cinnamon

Continue reading

Chocolate Quinoa Cake

20 Dec

The first thing I’d like to say about this cake is make it. Make it now. Or soon, if you’re at work or some other important place that would frown upon you leaving to make a chocolate cake in the middle of the afternoon.

The second thing is: share it once you’ve made it. This cake is too good to have all to yourself. Or at least, you might feel a tad guilty after finishing it off so to avoid any guilt share it with one and all.

The third is: you will not believe that it’s gluten-free. I’m not much of a gluten-free baker, so the fact that it turned out great even for me is a very good sign!

Finally, and somewhat related: I’ve resorted to using my Instagram photos of my food. The Winter light here in Calgary is making it very difficult for me, a novice photographer, to get good light for photos! So, if anyone has any good, cheap photography tips for Winter, please let me know.

This recipe came to me through my friend Kendra who found it at Dinner With Julie. Julie excerpted the recipe from the book Quinoa 365: The Everyday Superfood in a post featured on The Family Kitchen. Continue reading

Mulled Wine

9 Dec

During last Saturday’s blizzard, I decided I wanted to have some good old-fashioned mulled wine. It was a perfect night for this warm, spiced red wine concoction. Except that I didn’t have any red wine. And there was a blizzard. But, once I set my mind on something I’ve got to have it! The 5-block drive was quite the adventure, but well worth it. Here’s how I made it, with what I had on hand.

Mulled Wine (Modified from the Joy Of Cooking)

1 – 750 mL bottle red wine of choice (I used my trusty favourite, Fuzion)
1/4 cup water
1/4 cup sugar
1 whole nutmeg, slightly crushed
1 cinnamon stick
6 whole cloves
2 lemons, juiced and zested
1 orange, juiced and zested

Heat water and sugar in a pot until sugar dissolves. Add spices, citrus juice and zest and let simmer for 3 minutes. Add wine and let bubble just below a boil for 10 minutes. Serve hot with a slice of orange, cinnamon stick and a fresh cranberry.