Archive | January, 2012

Baked Eggs in Spicy Tomato Sauce or Shakshuka

23 Jan

This egg dish is so simple to make and would be great for a big brunch where you didn’t want to spend a lot of time slaving over the oven. After posting this picture to Twitter/Instagram, I was informed that it’s called Shakshuka. I did a little research, and though this recipe isn’t the traditional form of the dish, it’s definitely along the same lines.

You can add whatever herbs and spices catch your fancy. Also, add any type of sausage, bacon or ham you like. I made a vegetarian version just by omitting the sausage and adding a few more whole tomatoes.

This was on the menu for the Interactive Monday Night dinner at Market 17 I hosted last week. Read about the Melt-In-Your-Mouth Cheese Biscuits I made for it too. So. Yummy.

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Melt-in-your-mouth Cheese Biscuits

18 Jan

I made these a few days ago for the Interactive Monday Dinner hosted by Casel Marche. It’s a dinner to introduce new people to Market 17 and J. Webb Wine Merchant using Cassis Bistro’s space. Not only do I love introducing people to good food, I love any opportunity to have free reign at a grocery store!

My theme was Breakfast (my favourite meal) for Dinner. I knew I wouldn’t have a ton of time to cook, so I chose simple items that still packed the wow-factor.

These biscuits from Canadian Living were so melt-in-your-mouth, even I was surprised! Whenever I’m making a cheesy pastry, I like to double the amount of cheese, so add as much or more of what’s called for in this recipe.

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Chia Smoothies

2 Jan

Here’s the latest article from the Bodhi Tree’s Breathing Room Newsletter.

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A few months ago I wrote about incorporating a new ingredient into your repertoire. What better time to revisit this concept than January, I say!

In the last few months I’ve been experimenting with chia and at the same time experimenting with bringing headstand and forearm stand back into my yoga practice – a little sprinkle here and there. You may have a yoga pose that you tried once, twice or many times, that has fallen out of your regular practice. Or perhaps you have a pose that you’ve always wanted to try but aren’t quite sure you’re able to. Well, this month it’s time to take the plunge!

Take a moment to think of that elusive pose you’d like to work on, then make a commitment to yourself to make slight modifications in your practice to accommodate that pose. Every little opening of the body is reaching that goal, no matter how long it takes to actually get into the shape.

I’ve been making an effort to do dolphin pose instead of downward dog and warrior pose with cactus arms to gradually ready my body for my goal pose of forearm stand. In the kitchen, I’ve been adding a tablespoon of chia into my baked oatmeal or a smoothie, experimenting with the texture and flavor of chia.

To help you along your way, try this Chia Smoothie recipe. One thing to note about chia is that it raises energy levels, which makes it a good substitute for coffee and not so great to ingest at night.

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