Here’s the latest from the Bodhi Tree’s Breathing Room Newsletter.
I had a student ask me about gluten-free lunch ideas and as it turns out, I’ve been formulating an article to address just such a thing.
One of the most challenging things about going gluten-free is trying to recreate foods – breads, pastries, pastas – exactly how you remember them to be. It doesn’t help that the mind tends to embellish fond memories, especially when it comes to food. This presents the perfect opportunity to practice aprigraha or non-attachment. An exact replica of your favourite gluten-y food may never exist. Practice letting go, accepting what is, and move forward, in this case to other recipes (of which there are many!) that are still delicious, nutritious, and satisfying. To read the rest of this article and see the recipe for Buckwheat and Tuna Salad, take the leap to Bodhi Tree’s blog…