Archive | May, 2012

It’s a Party — Start From Scratch Summer Social!

24 May

As I’m sure you all know, I’ve been working with Start From Scratch, a Calgary-based cooking initiative, for just over a year. We are dedicated to teaching university students get back to basics in the kitchen and learn how to cook. In just over a year and a half we’ve educated over 70 students with our free 10-week program. We’re able to do so with the generous support of many local suppliers and restaurants, including some of the talent that will be cooking for you on the evening of June 21, 2012.

My SFS partner-in-crime, Dan Clapson, and I have been planning this event for months and are super stoked to now be able to share details with you of what is sure to be an amazing evening of great friends, delicious food, and superb wine pairings.

When: Thursday, June 21, 2012 – 8pm
Where: Casel Marche, J. Webb Wine Merchant, Market 17
What: Five local chefs and five local food bloggers teaming up to create five delectable, easy-to-recreate dishes for your enjoyment, along with wine pairings. As well there will be lots of awesome silent auction items to bid on.
Cost: $50

Full details can be found here.

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A little update!

4 May

I’ve taken a little hiatus it seems! April got a bit hectic with my daytime job, the wrap-up of Start From Scratch classes, the passing of my grandmother on April 10, 2012 and a spontaneous trip to Vancouver (first time I’ve ever been there!) where I met two longtime Twitter friends, Ethan Adeland and Melissa Hartfiel, in real life.

My grandma was 95.5 years old and was a constant part of my life. I remember so many things about my grandma, particularly cooking with her while she babysat me (she lived two blocks away for most of my life). I remember her friends coming over and all of us forming an assembly line for perogies (Russian-style they’re small, stuffed bread), cabbage rolls, homemade cottage cheese, borscht, and so many other things. She was of the ilk that if your plate was empty you needed more food (even if you were stuffed to the brim).

Over the next few weeks I’m going to post some of my favourite recipes from her. So stay tuned! I’m still here. 🙂