On my cabin getaway in mid-August I came home with A LOT of fruit. This is my attempt at making Apricot Jam.
Tag Archives: canning
Garlic Dill Pickles
2 Sep
I’ve ventured into the world of canning this year and for my first endeavor I chose pickles. Armed with lots of research from my mom’s preserving books from the 70’s and several websites, including Well Preserved. I had the pleasure of meeting Joel and Dana when I had a pie stand at the Dufferin Grove Farmers’ Market in Toronto a few years ago. They have a plethora of preserving tips and recipes on the website and their Facebook page has cultivated a preserving community rich with advice and ideas. I settled on their Quick Dill Pickle recipe with a few modifications. Continue reading
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food with presence 