Tag Archives: market 17

Baked Eggs in Spicy Tomato Sauce or Shakshuka

23 Jan

This egg dish is so simple to make and would be great for a big brunch where you didn’t want to spend a lot of time slaving over the oven. After posting this picture to Twitter/Instagram, I was informed that it’s called Shakshuka. I did a little research, and though this recipe isn’t the traditional form of the dish, it’s definitely along the same lines.

You can add whatever herbs and spices catch your fancy. Also, add any type of sausage, bacon or ham you like. I made a vegetarian version just by omitting the sausage and adding a few more whole tomatoes.

This was on the menu for the Interactive Monday Night dinner at Market 17 I hosted last week. Read about the Melt-In-Your-Mouth Cheese Biscuits I made for it too. So. Yummy.

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Melt-in-your-mouth Cheese Biscuits

18 Jan

I made these a few days ago for the Interactive Monday Dinner hosted by Casel Marche. It’s a dinner to introduce new people to Market 17 and J. Webb Wine Merchant using Cassis Bistro’s space. Not only do I love introducing people to good food, I love any opportunity to have free reign at a grocery store!

My theme was Breakfast (my favourite meal) for Dinner. I knew I wouldn’t have a ton of time to cook, so I chose simple items that still packed the wow-factor.

These biscuits from Canadian Living were so melt-in-your-mouth, even I was surprised! Whenever I’m making a cheesy pastry, I like to double the amount of cheese, so add as much or more of what’s called for in this recipe.

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