During last Saturday’s blizzard, I decided I wanted to have some good old-fashioned mulled wine. It was a perfect night for this warm, spiced red wine concoction. Except that I didn’t have any red wine. And there was a blizzard. But, once I set my mind on something I’ve got to have it! The 5-block drive was quite the adventure, but well worth it. Here’s how I made it, with what I had on hand.
Mulled Wine (Modified from the Joy Of Cooking)
1 – 750 mL bottle red wine of choice (I used my trusty favourite, Fuzion)
1/4 cup water
1/4 cup sugar
1 whole nutmeg, slightly crushed
1 cinnamon stick
6 whole cloves
2 lemons, juiced and zested
1 orange, juiced and zested
Heat water and sugar in a pot until sugar dissolves. Add spices, citrus juice and zest and let simmer for 3 minutes. Add wine and let bubble just below a boil for 10 minutes. Serve hot with a slice of orange, cinnamon stick and a fresh cranberry.