Tag Archives: red peppers

Eat this! Red Pepper Cashew Paté

28 Feb

I had a hankering for hummus the other day, but only had dried beans on hand. I didn’t feel like waiting for them to soak and then cook, and in the fridge there were about 10 red peppers, so I decided to come up with something that would use some up. I looked up a few nut paté recipes in the original Moosewood Cookbook, made a few modifications, et voilà – delicious paté that I couldn’t stop eating…directly out of the food processor!

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